The holidays are the perfect excuse to dive into decadent desserts that satisfy everyone’s sweet cravings. These indulgent treats are guaranteed to make your festive season even sweeter!

Whether you’re hosting a festive dinner or simply looking for a sweet way to get into the holiday spirit, nothing does the job quite like an indulgent dessert. If you’re on the hunt for something decadent and delicious, then here’s a roundup of some must-try dessert recipes that will make your holiday gatherings extra special.

Rich Chocolate Lava Cake

If you love chocolate, then this showstopping dessert should be at the top of your list this holiday season. It’s rich, gooey, and impressive, yet surprisingly simple to make.

Ingredients:

• 6 oz dark chocolate (66% cacao works best)
• 1/2 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 cup sugar
• 2 large eggs
• 2 large egg yolks
• A pinch of salt
• Vanilla ice cream (optional but highly recommended)

Instructions:

1. Preheat your oven to 450°F. Grease six small ramekins and set them on a baking sheet.

2. Melt the chocolate and butter together in a heatproof bowl over a pot of simmering water.

3. In a separate bowl, beat together the eggs, egg yolks, sugar, and salt.

4. Fold the chocolate mixtures and flour into the egg mixture and whisk until smooth.

5. Divide the batter evenly between the ramekins and bake for 9 to 12 minutes. You want the edges set but the center still soft and gooey.

6. Serve warm with a scoop of vanilla ice cream on top.

Classic Tiramisu

Tiramisu is the ultimate in Italian indulgence. Best of all, it’s a no-bake dessert that only gets better as it sits!

Ingredients:

• 1 cup brewed espresso, cooled
• 1 package of ladyfingers
• 4 egg yolks
• 1/2 cup sugar
• 2 cups mascarpone cheese
• 1 cup heavy whipping cream
• Cocoa powder for dusting

Instructions:

1. In a mixing bowl, whisk together the egg yolks and sugar until pale and fluffy. Fold in the mascarpone until smooth.

2. Gently fold the whipped cream and continue to whip until soft peaks form.

3. Briefly dip each ladyfinger into the espresso and arrange in a single layer at the bottom of your serving dish.

4. Spread half of the mascarpone mixture over the ladyfingers. Add another layer of soaked ladyfingers and top with the remaining mascarpone cream.

5. Cover and refrigerate for at least 4 hours.

6. Before serving, dust the top with cocoa powder.

Peppermint Bark Cheesecake

For something truly festive, try a peppermint bark cheesecake. The smooth, creamy texture of cheesecake pairs beautifully with the refreshing crunch of the peppermint bark.

Ingredients:

• 2 cups Oreo cookie crumbs
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon mint extract
• 1/2 cup crushed peppermint candies
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 325°F. Grease a springform pan.

2. Mix the chocolate cookie crumbs with the melted butter and press into the bottom of the pan.

3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well. Stir in the mint extract and melted white chocolate.

4, Fold in the crushed peppermint candies and pour the filling over the crust.

5. Bake for around 60 minutes, until the edges are set.

6. Cool before refrigerating for at least 4 hours.

From rich chocolatey goodness to creamy textures and minty flavours, these indulgent desserts will definitely add a little extra sweetness to your holiday celebrations.